Novel low-emission food production systems competition
UK registered SMEs can apply for a share of up to £3 million to develop novel production systems that create resource efficient, low-emission foods, particularly proteins. This must align with private investment from selected investor partners.
The aim of this competition is to support UK registered micro, small and medium-sized enterprises (SMEs) to develop novel food production systems. These will be to create new sources of resource efficient, low-emission foods, particularly proteins, while delivering healthy and sustainable diets.
Your project must progress emerging novel food production systems towards commercial viability with the ability to supply mainstream consumer markets.
Your proposal must:
- have the potential to significantly shift the current state of the art in at least one of seven priority areas
- leverage UK strengths and expertise to create new production systems and technologies
Eligibility
This competition is open to single applicants only.
To lead a project your organisation must:
- be a UK registered micro, small or medium-sized enterprise (SME)
- carry out its project work in the UK
- be seeking private financing of at least twice the amount of the grant requested
Opening 8th May